STEP 1
First, light the charcoal tab with a lighter or match. Make sure to do so on a fire-proof surface.

STEP 2
Once the charcoal is fully lit, it will glow red and will be covered in a grey soot.

STEP 3
Blow on it from a distance to ensure it glows red.

STEP 4
Use a pair of tongs to place the tab in a traditional bakhoor burner, and carefully sprinkle some bakhoor on top of the tab.

STEP 5
At the beginning, use just a few pinches of the bakhoor. Gauge the strength of the aroma and then if necessary, add more bakhoor on the coal.

STEP 6
The heat of the charcoal tab will help release the exotic, aromatic and rich fragrances of the bakhoor.